Rosie Parks Limited Edition Balsamic Vinegar
Item Contributed By: Deena Kilmon
Approximate Age or Date of Origin: 1810
About the Item
This limited edition balsamic vinegar was aged for one year aboard the historic skipjack Rosie Parks, docked at the Chesapeake Bay Maritime Museum. Produced by Olivins Tasting Room, the vinegar absorbed the unique maritime environment of the Bay while aging in oak barrels.
The Rosie Parks, built in 1955, was once used for oyster dredging and now serves as a floating connection to Chesapeake heritage—making this vinegar a blend of local craftsmanship and history.
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